At the aquaculture restaurant project "CRAFT FISH restaurant," to be held on Friday, June 27, oyster dishes will be served using "Bloom Oyster," fattened in our short-term fattening system, which is also a development outcome of the SBIR Phase 3 project. This project is a pop-up restaurant where guests can taste marine resources produced through new initiatives, together with companions who are creating a sustainable future. It is held with the aim of creating, together with everyone, a place where "eating becomes an option to protect the ocean of the future."
In addition, Kudo, our Chief Strategy Officer, will take part in a panel discussion on thinking together about the future of aquaculture.
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Through the development of solutions using microalgae for CO2 absorption and fixation, water purification, protein production and more, we will work to solve global challenges.
[Contact for this matter]
Novelgen Co., Ltd.
Email: office@novelgen.jp