Bloom Oyster, a short-term fattened oyster developed by Novelgen Co., Ltd. (headquarters: Nagahama, Shiga Prefecture; Representative Director: Atsushi Ogura) under the Ministry of Agriculture, Forestry and Fisheries (MAFF) SME Innovation Promotion Program (Phase 3 fund program) and shipped on a trial basis,
has been served since today at "Biwako Restaurant ROKU (CLUB MAISON Co., Ltd.)" in Nagahama, Shiga Prefecture. This offering is available for a limited time only.
Please enjoy Bloom Oyster at "Biwako Restaurant ROKU."
リンク
About Bloom Oyster:
"Bloom Oyster" is a premium oyster with an exceptional flavor and high nutritional value, raised by generously feeding it the food that oysters prefer, made from abundant phytoplankton nurtured by the bounty of the sun and the sea, right up until just before serving. Characterized by rich nutrition and a mellow, deep umami, it offers a taste experience unlike any before.
Bloom Oyster is also an environmentally conscious, sustainable food that grows while absorbing carbon dioxide (CO₂) during its growth. The oyster shells left after growing are composed of calcium carbonate and can be recycled into soil conditioners, marine purification agents, concrete base materials and more, holding new potential to contribute to a circular society.
[Contact for inquiries regarding this matter]
Novelgen Co., Ltd.
Email: office@novelgen.jp